For ages cooks have used flowers in cooking, mostly as a garnish or decoration. But in recent years, more folks are discovering the appeal of the colors and flavors of flowers, and are using them as ingredients. In this article we hope to introduce you to how (and why) to use your own flowers.
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The Doctrine of Signatures
The genius of Nature has created what has come to be called “The Doctrine of Signatures”, a profound ancient wisdom in which the nutritional benefit of a fruit or vegetable is reflected in that food’s resemblance to a certain organ or part of the body.
Read MoreYoga and Essential Oils
“Essential oils create a bridge for both the novice and the expert who may have been doing yoga for a long time, but was never taught the purpose behind it. By using the essential oils, they can bridge that gap. When you breathe them in, you get it.”
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